1. Sandip onion is a native variety.
2. Immunity is higher than in other seeds.
3. Onions can last longer (7 to 6 months) in storage.
4. In a report received from the Agricultural University, the variety "Sandip Pyaz" topped a comparative study with other varieties from Maharashtra.
5. Onion size, uniformity and color are better than other varieties.
6. A single-ring onion has more quantity.
7. Onion of this variety does not produce Dengle and Futi onion.
8. Strict observance of all rules and norms of pollination in Sandip Onion seed production does not change the seed pattern or root properties. Considering all the above characteristics, farmers can increase their onion production significantly by using the seeds of "Sandip Onion" variety
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2 to 3 kg per acre, for weeding/planting.
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